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Portfolio

Whether it’s carne asada and chilaquiles in Mexico or wild salmon and moose burgers in Alaska, each dish reflects a connection to the place and the people it is shared with. This portfolio showcases my work as a private chef. My style blends Mediterranean vibrancy with global influences, elevating rustic, whole ingredients with care and refinement. Every menu is built around fresh, seasonal ingredients, balancing nourishment and indulgence in meals meant to be savored long after the table is cleared.

"Not only is Sierra an amazing chef, but she's also a kind, thoughtful presence onboard and an absolute pro when it comes to making our guests feel welcome and well cared for. ..Sierra has mastered the art of turning freshly caught salmon, halibut, and Dungeness crab into meals that leave people speechless...More than once, we've had guests say the food was their favorite part of the trip-and that's saying something when you're sailing through Alaska."

Brendan Fahey - SE Alaska, USA