Since 2021, I’ve worked as a freelance private chef across yachts, sailing charters, conservation vessels, and private homes around the world. Beginning my career as a cook/stewardess, life at sea and in private settings shaped my ability to adapt to diverse tastes, work intuitively with available ingredients, and craft personalized dining experiences in dynamic environments. In 2022, I completed my culinary certification at Ashburton Cookery School, broadening my perspective and technical range.

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That foundation continues to guide my approach in the kitchen. I create seasonally driven menus rooted in whole foods, inspired by each place I cook. I balance vibrant, fresh ingredients with quiet indulgence — from handmade breads and sauces to thoughtful wine pairings and artfully presented dishes, all designed to feel restorative and abundant. Each menu is tailored to individual preferences and dietary needs, promoting well-being without ever sacrificing pleasure or sophistication. My commitment to wellness shapes the care and intention behind everything I create.

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Explore my portfolio and see if my style feels right for your table.

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— Sierra