I am a dedicated private chef with a passion for creating customized, nutrition-focused dishes. With nearly five years of experience aboard yachts, research vessels, and private haciendas, I bring professionalism, adaptability, and strong organization to every kitchen. I am committed to fostering a positive, cooperative atmosphere while crafting vibrant, well-balanced meals that highlight local flavors and reflect both guest and crew preferences. I’m confident that my attention to detail, strong work ethic, and commitment to authenticity would make me a valuable addition to your crew.

- Sierra